Reach your weight loss goals with a convenient meal delivery service! Nutrisystem sends perfectly portioned meals and snacks directly to your door. Fall Spinach Salad with Apple Vinaigrette >.Filet Mignon with Mushroom Cream Sauce >.This hearty fall side dish would pair perfectly with meat or fish and a green veggie! Need some ideas? Get some recipe inspiration from the deliciousness below:
ROASTED ACORN SQUASH WEDGES FREE
All of these ingredients are considered Free Food on Nutrisystem, so season until your taste buds are content! Try some onion powder or garlic powder for a savory sauce that’s just as delicious! Lemon juice can be substituted for lime juice and fresh basil is the perfect swap for cilantro. Feel free to also swap out the chili powder with a more mild spice. Healthy Hacks: Can’t handle the heat? You can easily replace the jalapeno peppers with sweet bell peppers. You can count this recipe as half of a SmartCarb and one Extra in your NuMi app journal. Winter squash is considered a SmartCarb on the Nutrisystem program. One serving of this spicy Baked Spicy Acorn Squash clocks in at just 78 calories. Nutritious acorn squash wedges are baked to perfection and finished with a generous drizzle of a zesty homemade topping: a beautiful blend of lime juice, jalapeno peppers, garlic, chili powder and fresh cilantro. 2 Cut squash in half and use a spoon to scoop out all the seeds from the middle. Remove from the oven and serve warm or room temperature, with chopped cilantro.You haven’t had acorn squash like this before! We take this autumn staple to the next level with a spicy sauce that’s packed with fresh flavor. Directions 1 Heat the oven to 400 degrees F. Roast until fork tender and golden brown, about 30-40 minutes depending on the thickness of your wedges. Arrange in a single layer on the lined baking sheet. Ingredients 1 large (1 1/2-pound) acorn squash 2 tablespoons olive oil 1 1/4 teaspoons kosher salt, divided 1/4 teaspoon black pepper 8 medium-size fresh sage leaves 8 very thin prosciutto. In a large bowl or right on the baking sheet, add the acorn squash wedges, coconut oil, garam masala, salt and pepper. Line a baking sheet with parchment paper.Ĭut each squash half into several wedges. Optional add-ons when serving: greek yogurt, tahini, pomegranate seeds
1 large acorn squash, halved, seeds removed.Garam Masala Roasted Acorn Squash Wedges I opted for keeping it super simple this time. If you have more time, you could add a drizzle of honey or maple syrup, greek yogurt or tahini or top with pomegranate arils. With all the flavor from the garam masala, I keep it simple and serve this simply topped with some fresh cilantro. Working in batches as needed, cook them (uncovered) directly over the fire until. The garam masala packs a flavorful punch to the already delicious, nutty acorn squash and this recipe is a breeze to pull together, giving you more time to enjoy your loved ones. Toss the squash wedges with the oil and season them generously with salt. A flavorful, unique side for your Thanksgiving or a delicious compliment to any fall meal. Whisk remaining 1 tbsp oil and 12 tsp salt with garlic, paprika and cayenne. These Garam Masala Roasted Acorn Squash Wedges are the perfect example. Roast in oven until fork-tender and slightly brown around edges, 25 to 30 min. Some classic, others bringing a fun new twist on traditional flavors. In the meantime, I will be playing in my kitchen for the next few weeks, dreaming up fun, Thanksgiving dishes to share here. I am definitely planning to bring a few classic gluten-free dishes to share, but I eagerly await to see what else they may need and I will offer from there. This year, I am not hosting Thanksgiving, we are mixing it up a bit and headed to Mexico, to celebrate with our very good friends, Dan and Debbie, and their family. I mix it up with the salad and the green beans and I always try to do something a little unexpected with the squash. From there, I like to have a little fun with the other sides. Do you keep with your standard, classic, traditional Thanksgiving dishes or do you like mix it up a little every year? I generally stick with the classics – turkey, mashed potatoes, stuffing and of course, pumpkin pie – these are non-negotiable for me.
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